You will find posts about ancient kingdoms, archaeology, history, culture, and life in Sri Lanka here.
If you are interested in exploring how Sri Lanka looked thousands of years ago or you want to know about Sri Lankan culture in the present, our best dishes, our festivals, etc., this is your place.
Did you know that Sri Lanka was not always called Sri Lanka? Throughout history, people have given her so many names. Until 1972, she was called “Ceylon.” This is the most popular name out of many names that Sri Lanka used to be called in the past.
When you walk the streets in Sri Lanka in the evening, you will hear a symphony of sounds made by the street vendors preparing delicious street food in Sri Lanka. The beat of the kottu roti master working his magic will be the loudest of them all. If you listen carefully, you will hear the music when hopper batter is poured into the hot pan. And the sound of bubbling oil in which mouth-watering short eats are being deep-fried. The aroma of all these yummy street foods will definitely make you hungry.
“Avurudu kema mesaya,” or New Year Feast, is one of the most interesting, delightful, and tasty items during the Sinhala and Tamil New Year. It is an assortment of delicious Sri Lankan sweets and also some savory snacks that are specially prepared to celebrate the Sinhala and Tamil New Year every year in April.
Sri Lankans are well-known for their kind, innocent, and welcoming smiles. But there is one particular period of the year when the whole of Sri Lanka will smile like one family. This is the time when Sri Lankans celebrate the Sinhala and Tamil New Year celebrations in April.
In the heart of Sri Lanka, amidst the ancient city of Kandy, a majestic spectacle unfolds every year that draws pilgrims, locals, and travelers alike into a world of vibrant culture and spiritual devotion. The Kandy Dalada Perahera, often referred to as the “Esala Perahera”, stands as one of the island nation’s most cherished traditions.
Nestled in the heart of Sri Lanka, Polonnaruwa stands as a living testament to the island nation’s rich history and cultural heritage. This UNESCO World Heritage Site is a treasure trove of architectural marvels, intricate carvings, and a vivid tapestry of the past. In this blog post, we’ll embark on a virtual journey through Polonnaruwa, exploring its historical significance, iconic attractions, and the unique experiences it offers to every traveler.
Discover the allure of Ceylon Tea – a symphony of flavors crafted on Sri Lanka’s misty slopes. From leaf to cup, immerse in a legacy steeped in culture and taste. Unveil the magic of Ceylon tea today.
Anuradhapura is a center of archaeological, religious, cultural, and historical importance. It belongs to the cultural triangle in Sri Lanka and was named a UNESCO World Heritage Site in 1982 due to its impressive collection of ruins from Sri Lanka’s oldest kingdom. By visiting Anuradhapura, you will be able to witness…
Yum yum yum!
For all the foodies out there; Here’s some of the mouth watering food suggestions from Sri Lanka to try during your trip to this wonderful Island.
Sri Lanka offers a vast range of dishes of all sorts, vegetarian, non – vegetarian, spicy, not spicy, sweet, you name it. We have it all.
Sigiriya, or “Lion Rock’’ as it is called in English, is one of the most iconic tourist attractions in Sri Lanka. I’m sure the worldly renowned Sigiriya popped up on your screen above all when you were planning your upcoming vacation in Sri Lanka. Located not far from the line separating Central province and North central province, this monolithic architectural marvel towers majestically over the surrounding landscape